Ramblings of a true to form Gemini

Thursday, September 2, 2010

Apple Spiced Gluten Free Mini Muffins

1/2 cup white sugar
1/2 cup brown sugar
4 Tablespoons potato starch
2 Tablespoons water
1/3 cup veggie oil
1 1/2 teaspoons apple pie spice mix
1 cup unsweetened applesauce
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup GF flour mix (I used a sorghum blend*)
1/4 cup tapioca flour
Preheat oven to 400 degrees Fahrenheit. Prepare the mini muffin tray with a light spray of cooking oil. I am using a hand mixer, but this can be done in a stand mixer if desired. Mix together the sugars and applesauce. In a small bowl, mix together the potato starch and water. This will act as the egg. If you choose you can use 2 eggs instead. Add the potato starch mixture or eggs and the oil to the sugar/applesauce mix. Blend until smooth. In a separate bowl, mix together the flours, baking powder and soda and the pie spice. Add the flour mixture to the applesauce mixture. Drop tablespoon fulls into the prepared mini muffin tray. Bake for 20 minutes or until a toothpick comes out clean.

*Sorghum Blend
1 1/2 cups sorghum flour
1 1/2 cups potato/corn starch
1 cup tapioca flour

1 comment:

Betherann said...

Yummy! Found your blog through Flickr, and I'm glad I did. :)


Soledad, Ca, United States
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