Ramblings of a true to form Gemini

Sunday, September 26, 2010

Bean Soup

Yummy Goodness

Gluten Free Dairy Free Bean Soup

~I didn't want to start with dried beans so I used canned.

15 oz can Cut Green Beans, drained
15 oz can White Beans
15 oz can Garbanzo Beans, drained
15 oz can Black Beans, drained and rinsed
15 oz can Pinto Beans
15 ox can Kidney Beans
4 medium Tomatoes, diced
1/2 medium Yellow Onion, diced
1/2 medium Red Onion, diced
4 Garlic Cloves, diced
1 lb Ground Turkey
8 oz cubed Bacon
1 Tbsp Brown Sugar
2 Tbsp Cumin
2 Tbsp Smoked Paprika
Salt and Pepper to taste
Optional Jalapeno Pepper Slices

Method: Brown the turkey in a skillet. In a stockpot, saute the garlic, onion and bacon cubes. Once the turkey and bacon/onion are fully cooked and the turkey to the stockpot. Add the white, pinto and kidney beans with the liquid in the can included. Add the drained green and garbanzo beans. Add the drained and rinsed black beans. Add the tomato. Give it all a big stir and add the brown sugar, paprika and cumin. All the mix
 to simmer for at least 2 hours, but it could be served as soon as everything is heated through.

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Soledad, Ca, United States
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