DH clipped them from the bush out front, they are lovely and smell nice.
We decided to make waffles for breakfast. I love waffles!! I am always in search of the perfect waffle. Well after the gluten free switch, waffles are out of the question. But now I have put together a decent gluten free waffle recipe. Makes six 4inch square waffles
11/2 cup Gluten Free flour mix (Bob's Red Mill All Purpose)
1 T sugar
2 t baking powder
1/2 t baking soda
1/2 t salt
1 T cinnamon
1 large egg
1 t vanilla
3/4 cup milk(cow, rice or soy)
1 T oil
spray oil for waffle grill
Mix together all the dry ingredients in a large bowl.
Mix together all the wet ingredients.
Mix the wet stuff into the dry stuff and blend well.
Now let the batter sit for 5 minutes. During that time, heat up the waffle grill. Give the grill a quick spray with spray oil. Pour ~1/4 cup of batter on each side of the waffle grill.
Close and wait 4 to 5 minutes, or until the waffles are just a little crispy in the edges. I like them extra crispy so I wait 5 to 6 minutes. Pull off and serve.
I like mine with cinnamon sugar butter(1T soft butter, 1t sugar, 1t cinnamon mixed together), DH likes his with regular syrup. To complete our breakfast we had his and hers Organ Chai